This new law will affect cafes, restaurants and take away food business operators with over 250 employees. Calorie labelling on menus and food products is designed to give the consumer the most ‘informed decision’ possible and hopes to aid the reduction of obesity. New UK government regulations requiring large hospitality businesses to display calorie information on menus and food items, has come into force for April 2022. What is the New Menu Calorie Labelling Law? The average woman requires 2,000 kcal (8,400 kJ) to maintain a healthy body weight. The average man requires 2,500 kcal (10,500 kJ) to maintain a healthy body weight. Factors that affect an individual’s energy requirements include: sex, height, weight and physical activity. The NHS provides information on the calorie intake an average individual in the UK requires to maintain a healthy weight. Food labels on pre-packed products are a legal requirement and they are important for many reasons, read our article to find out more about why food labels are important. For this reason, consumers prefer to know the values per product, and are likely to view only displaying ‘per 100g’ as a lack of transparency. The energy and nutritional information might be displayed per 100g, in which case the consumer will need to calculate the nutritional values based on the declared weight of the product. The conversion of calories to kilojoules is multiplying the calories by 4.2 to get the equivalent in kJ. A kilojoule is another way of measuring a unit of energy. Pre-packed foods are required to provide calorie labelling in calories (kcal) and kilojoules (kJ). Providing calorie information to consumers will enable them to more accurately track the amount of energy they are consuming. Individuals gaining weight eat more calories than they are using, resulting in the excess food being stored as fat in the body.People wanting to maintain their weight need to eat the same number of calories that they use.Individuals wanting to lose weight need to eat fewer calories than they use, resulting in a calorie deficit.It can also be used to calculate how much energy an individual requires on a daily basis, for normal functioning and for physical activity. In food and drink, it refers to the amount of energy the product contains. This article will discuss what calorie labelling is and why it is a good idea.Ī ‘calorie’ is a unit of energy. Though this regulatory addition to the UK government obesity strategy will not affect smaller food businesses those wanting to create a healthy eating environment may consider providing this information to their consumers. In the UK, one in five meals are thought to be eaten out of the home.
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